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January 24th is National Peanut Butter day and in honor of this glorious holiday I decided to bake a batch of Peanut Butter and Chocolate Chip Cookies. This recipe is slightly modified version of Cake by Courtney's version of her "Irresistible Peanut Butter Chip Cookies." What I really liked about these is how soft & chewy they are in comparison to other Peanut Butter cookies I have seen all over Instagram & Pinterest.
The secret to making these cookies "irresistible" is to not let them fully cook.This will make your cookies come out softer & chewier than other PB cookies. They did come out a little under-cooked but that's what made them all the more amazing.
Recipe
- 1/2 cup unsalted butter
- 3/4 cup creamy peanut butter
- 1 1/4 cup light brown sugar
- 3 tbs milk
- 1 tbs vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 package of nestle toll house pb & chocolate chips